Route 202, New Preston, CT | Tel: 860.868.1496
FRENCH ONION
The enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted Gruyere. 10.50
SIRLOIN CHILI
The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese. 11
SOUP OF THE DAY
Our marvelous, fresh and tasty offering. 10
HOUSE SIDE SALAD
with mesclun leaves tossed with our White Horse vinaigrette. 8.75
WHITE HORSE SALAD
baby greens with English Shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts. 16
COUNTRY COBB SALAD
with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing:
buttermilk ranch, creamy blue cheese or the White Horse vinaigrette 16
With:- 8oz grilled Chicken Breast add 8.00
4oz grilled Yellowfin Tuna add 9.00
5 marinated grilled Shrimp add 11
6oz grilled Salmon add 11
8oz grilled choice Black Angus Sirloin add 12
ROASTED BEET & GOAT CHEESE SALAD
panko crusted herbed goat cheese with red & gold beets over baby greens with our White Horse vinaigrette 16
SHRIMP LOUIE SALAD
Shrimp, egg, avocado, herb marinated cherry tomatoes, chopped romaine tossed with house Louie dressing 18.50
PEAR AND BLUE CHEESE SALAD
wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach 16
CAESAR SALAD 12
with five fresh herb grilled shrimp - add 11
with grilled chicken breast - add 8
TOPLESS AKAUSHI BURGER SALAD
1/2 lb Wagyu Kobe style beef resting atop baby spinach with crumbled blue cheese and tossed with the White Horse vinaigrette 18.50
BRITISH RAJ CHICKEN SALAD
tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens 19
GRILLED SALMON SALAD
tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette 22
MARINATED SKIRT STEAK over an ARUGULA RADISH SALAD
herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette 24
AMAZING WHITE HORSE CHICKEN CRUNCH
tender pieces of chicken breast with a special crunchy sweet coating - with a wild mushroom dipping sauce. 14
COCONUT SHRIMP
five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce. 16
SAUTÉED CRAB CAKE
made with only the very finest meat from the blue crab - served with a cajun remoulade sauce 17.50
ESCARGOT EN CROÛTE ***
six escargot baked with garlic, parsley, butter, topped with golden pastry 15
VEGETARIAN GLUTEN FREE GOAT CHEESE PIZZA
baked cauliflower crust topped with fig jam, arugula, goat cheese, roasted cherry tomatoes with olive oil & aged balsamic drizzle 14
COQUILLES SAINT JACQUES
bay scallops baked with wine, cream, mushrooms, shallots, gruyere cheese & fresh herbs 17
CRISPY CRACKLING CALAMARI
in a lightly seasoned coating served with a house spicy dipping sauce. 14.75
BRUSSELS & CHORIZO
sauteed brussel sprouts with chorizo, caramelized onions & shredded parmesan 14
SHEPHERD PIE CROQUETTES
our shepherd pie panko coated and fried as croquettes 15
PRAWN COCKTAIL
five large chilled tiger shrimp served with our peach mango horseradish and Marie Rose dipping sauces 15
SPINACH AND ARTICHOKE DIP ***
served with our house made tortilla chips 12
CLAMS CASINO ***
6 littleneck clams baked with smoked bacon, shallots, red pepper, white wine,topped with garlic herb butter 16
WHITE HORSE NACHOS
pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili with sides of sour cream and salsa. 13.75
CHICKEN WINGS
tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & blue cheese dipping sauce 16
QUESADILLA
three cheese with green chiles in a flour tortilla, with sides of sour cream and salsa. 11
Add grilled spicy chicken for an additional - 6.00
Add a Fried Egg (to any burger) with our Absolute Bloody Mary Sauce for 2.25
CLASSIC PUB BURGER - 15
choice 6oz. ground sirloin blend, lettuce and tomato on a toasted Kaiser roll.
Add $1.50 for each: Cheese, applewood smoked bacon - caramelized onions - sauteed wild mushrooms - charred poblano chilies. Add a fried egg (to any burger) with our Absolute Bloody Mary Sauce for 2.50
HOUSE SIGNATURE BURGER
extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche. 18
WHITE HORSE SMASH BURGER
two 4oz patties of our juicy burger blend, smashed and cooked on our flat top. Topped with melted American cheese, red onion, shredded lettuce and our own special sauceserved on a Kaiser bun 18
AKAUSHI BURGER
8oz of Wagyu Kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: applewood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup. 19.50
CHEDDAR CRUNCH BURGER
Our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered bun. 18
BLACK DIAMOND BURGER
juicy, sumptuous and flavorful, our 8oz burger blend, from the griddle with our special secret sauce, caramelized dijon mustard, applewood smoked bacon, American cheese, lettuce, tomato, crispy onion ring, served on a toasted buttered brioche roll 18
FRENCH BURGER
Our 8oz. proprietary blend with sauteed mushrooms, caramelized onions, Brie cheese, lettuce, tomato, onions and our special sauce on a toasted buttered Brioche roll 19
RED KNIGHT FIRE BURGER
Our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche 18
BAY CRAB BURGER
Sautéed crab cakes made from only the finest Chesapeake bay blue crab with lettuce, tomato, and a cajun remoulade on a toasted buttered brioche 18.75
VEGGIE BURGER
Our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted Kaiser roll 16
Add $1 for each: caramelized onions - sautéed wildmushrooms - charred poblano chilies
ALL BURGERS ARE COOKED TO ORDER AND COME WITH OUR MIX OF BRITISH FRIES AND A SMATTERING OF SWEET POTATO FRIES.
Meats - Fish - Pasta - Pies
STEAKHOUSE SHEPHERD'S PIE
savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring British tradition. 23
BANGERS & MASH
sauteed British style farmhouse pork sausages with whipped mashed potatoes and onion gravy. 21
BLACK TRUFFLE MEATLOAF
Our signature ground sirloin blended with Wagyu Kobe style beef, bacon, panko, onions, celery, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked and served with an onion demi-glace, mashed potatoes & sautéed vegetables 25.50
CHICKEN POT PIE
dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the King's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust 23.75
CHICKEN WELLINGTON
all natural airline chicken breast, stuffed with a savory wild mushroom duxelle, with creme fraiche. Wrapped in puff pastry, baked and sliced, placed on a mustard cream sauce. Served with chantilly mashed potaoes and green bean almondine 31
STEAK FRITES BEARNAISE
7oz. Filet Mignon served with a lush Bearnaise sauce, rosemary and parmesan crispy fried potatoes and grilled asparagus 39
NY STEAK
a 12oz aged choice black angus strip sirloin: flavorful, tender and juicy, char grilled and served with a red wine shallot reduction, mashed potatoes and sauteed vegetables. 36
PUB STEAK
tasty, grilled 8oz. choice sirloin, served with Roquefort sauce, British fries and sauteed vegetables. 28
SHORT RIB STROGONOFF
braised short rib, slowly cooked in red wine, onions, garlic, mushrooms, herbs. Dijon mustard, seasonings. Topped with sour cream and crispy onions. Served over papparedelle pasta. 34
CHICKEN TIKKA MASALA
classic flavorful Chicken Curry with tender marinated breast pieces, slow simmered with tomato, yogurt, garam masala, cumin, coriander, garlic, ginger, banana, served with Jasmine Rice, Naan Bread and Mango Chutney 27
(please let us know if you would like the spicier Punjabi version) (note: contains cashew nuts)
SEAFOOD POT PIE
Shrimp, Lobster, Sea Scallops in a rich sauce with peas, corn, onions, fennel, Pernod baked and topped with golden pastry 42
PERSIAN LAMB KOFTAS
exotic and flavorful grilled lamb skewers with tomatoes, onions and peppers, marinated in garlic, olive oil, spices, mint and rosemary - grilled and served over raisin basmati rice with a cucumber, mint, yogurt dipping sauce and a spicy harissa sauce 28.50
MOULES FRITES ***
a steaming pot of prince edward island mussels simmered in a herb seasoned broth with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries. 28
SUPERIOR FISH AND CHIPS
fresh cod in a light golden fried batter with British fries and tartar sauce - malt vinegar and ketchup. 22
substitute two fillets Massachusetts Yellowtail Sole (Plaice) add 4
A GATHERING OF DRUNKEN SHRIMP over TOMATO & ASPARAGUS RISOTTO
Vodka marinated large shrimp, chili dusted, sautéed in olive oil, garlic, herbs & lemon, with a balsamic pomegranate reduction served over a 'Back Forty' Risotto with Asparagus and Tomato, featuring Arethusa Dairy farmers cheese 32
WHITE HORSE SEAFOOD BAKE ***
Clams, mussels, shrimp, salmon, calamari, onions, corn, potatoes, garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast 38
ADD: 3 SEA SCALLOPS..9 - 5oz LOBSTER TAIL..18 - SPICY ANDOUILLE SAUSAGE..5
FAROE ISLAND SLOW ROASTED SALMON
Honey & coriander glazed, served with an almond basil pesto and topped with an avocado salsa, served with parmesan orzo 32
VEGETABLE NAPOLEON ***
individually baked with Asparagus, Portobello Mushroom, Goat Cheese, Eggplant, Butternut & Yellow Squash, Zucchini, Parmesan, Smoked Tomato Romesco Sauce topped with golden pastry 21
WILD MUSHROOM & WALNUT PASTA
pappardelle tossed with a mix of wild mushrooms, toasted walnuts, ricotta, herbs creme fraiche, honey drizzle 23
VEGETABLE KORMA
mild and flavorful vegetarian curry, with its beginnings in the 16th century Maharajas Palace, served with basmati rice, naan bread and chutney 22
BURRATA RAVIOLI
with roasted cherry tomatoes, shallots, garlic, white wine and basil 23.50
SIDES - 5
British fries - Sweet potato fries - Crispy fried thin onion rings - Mashed potatoes - 5.75 for Garlic sauteed spinach - Crispy Brussel Sprouts - Steamed or Sauteed Vegetable mix
Additional $5 for: Truffle Mac & Cheese - Tomato or Asparagus Risotto
KIDS MENU 9
Please ask if you would like to see our dedicated, Vegetarian, Gluten Free, Vegan and Children’s Plow to Plate Menu